Household Economics Class of 1949 Scholarship

To be awarded annually to a full-time student with superior academic achievement who has expressed an interest in nutritional welfare of humans entering the second year of studies in the BSc Nutrition and Food Science degree program, majoring in Nutrition and Food or Nutrition. Recipient will be selected on the basis of academic standing on a minimum 24 credits over the most recent September to April period as determined by the Faculty of Agricultural, Life and Environmental Sciences. In the event that no qualified candidate can be found entering the second year, this scholarship will then be open to students entering third or fourth year.