Frank Aherne Undergraduate Award

Awarded to a student with a minimum GPA of 3.0 entering or enrolled in the fourth year of the BSc. in Agriculture or BSc. in Animal Health program in the Faculty of Agricultural, Life and Environmental Sciences who is involved with hands-on learning experience related to food animal production. This will include practical experience in a professional, industrial, or research setting (at the University of Alberta, a partner institution or a government research facility). Recipient will be selected on the basis of academic standing and the proposed experiential learning opportunity.