Zenia Hawrysh Prize in Food Science

To be awarded annually to a student with superior academic achievement in the Bachelor of Science degree program in Nutrition and Food Science in the Faculty of Agricultural, Life and Environmental Sciences. Recipient will be the student who attains the highest academic standing in NU FS 481 (Advanced Foods). Preference will be given to a student who is proceeding into graduate studies, with an emphasis on the quality (sensory/chemical/physical or instrumental) aspects of food science.