Alberta Turkey Producers Scholarship

To be awarded annually to a student with superior academic achievement entering third or fourth year of the BSc. in Agriculture (Animal Science major), BSc. in Animal Health, BSc. in Agricultural/Food Business Management, or BSc. in Nutrition and Food Science program. Recipient will be chosen on the basis of academic standing and must be enrolled in a course that includes poultry related projects. Preference will be given to a student doing work that is applicable for turkey producers.